Salmon Blini Recipe

Salmon Blini Recipe

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Salmon blinis with avocado crème fraîche

Beautifully paired with our Hãhã Brut Cuvée, these delectable salmon blinis are quick to whip up. You can make the avocado crème fraîche ahead of time for easy entertaining.

Prep time: 10 mins            Serves: 8, as a starter


24 blinis
200g Aoraki Pōhutukawa hot smoked salmon, sliced
¼ cup Aoraki salmon caviar (optional)
Dill, to garnish
½ cup capers, to garnish

Avocado crème fraîche

1 NZ avocado, scooped
200g Tatua crème fraîche
½ lemon, zest and juice
2 tbsp dill, roughly chopped
Salt and pepper, to taste


  1. Blend all avocado crème fraîche ingredients together until smooth. Season to taste and spoon into a bowl.
  2. Place blinis on a serving platter. Top each blini with a teaspoon of avocado crème fraîche, a slice of salmon, fresh dill, salmon caviar and capers.
  3. Serve with lemon wedges on the side and glasses of chilled Hãhã Brut Cuvée.


**Download a printer-friendly version of the recipe here**