BBQ Venison Cutlets Recipe
BBQ Venison Cutlets
Bring out the barbecue for these venison cutlets. They’re so delicious that your guests will be going back for seconds and asking for the recipe.
Prep time: 5 mins Cook time: 10 mins Serves: 5
1. Slice the venison racks into cutlets. Pat dry. Rub all over with mustard then sprinkle liberally with meat rub.
2. Preheat the barbecue to medium-high heat. Drizzle with oil then grill the venison cutlets for 4-5 minutes each side for medium-rare. Rest for 5 minutes before serving with your favourite sides and glasses of Hãhã 2021 Marlborough Pinot Noir.