Question: What do you do when you discover your wine selected as the wine match for a mouth-watering recipe in Cuisine Magazine?

Answer: You make the dish of course!

Check out this Barbecued Nectarine Prawn and Squid Salad, enjoyed by Ashton, our Managing Director, and his family on their summer holiday in the South Island.  And yes, Ash made the salad himself.  And here’s the recipe so you can try it too: